The coolest thing we saw this week 11/02/08
By: LMP Editorial Team - February 19th, 2008
I
s it art? Or is it a laundry line? It’s both – and it’s very, very cool. Debra Jones’ creation, called Nature’s Dryer, offers a beautiful alternative to the rotary clothesline. Both whimsical and practical, the Nature’s Dryer has a PVC “trunk”, from which two levels of branches wrapped with sturdy galvanized wire, extend. And yes, it does hold a full line of laundry and can be set up indoors.
For more information, go to http://www.naturesdryer.com. Or come and see it at the Spring Preening seminar being done by LMP columnist Vicky Sanderson at the International Home and Garden Show. Vicky will share tips of the joys of line drying (longer-lasting clothes, reduced energy use) along with other ideas on how to welcome the season into your home.


Spring is just a round the corner. It’s the perfect time to refresh, refurbish and redecorate your home. The
Wallpapering is über-easy with Graham & Brown’s new paste-the-wall papers.
Juicing is becoming more and more popluar with Canadians. And rightly so - freshly-made juices have tons of health benefits and taste delish. The new Ikon Five-Speed Juice Fountain from
How is a home like a haircut? Both require regular maintenance to ensure they remain looking great. But when it comes to your house, how do you know what to do – and when to do it? The Homeowner’s Inspection Checklist, from the
Dirt Devil’s two new cordless hand vacuums offer fingertip on and off control, a bagless dirt cup and a soft tip that’s easy on delicate surfaces. Here’s the exciting part – they were designed by style guru Karim Rashid, which means they do double duty as room décor. The Kone and Kurv vacs come in a range of colours, including oh-so-hot charcoal and chocolate. Prices start at an affordable $59.99.
Matthew Lee isn’t surprised that Torontonians recently lined up to pay $220 for a pound of Esmerelda coffee beans, a coveted bean variety from Panama that’s often described as having “notes’ of jasmine and bergamot. It’s reflective, he says, of coffee’s elevated status as “the new wine.”